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QUEEN SCALLOP CHOWDER

A beautiful, light dish - perfect for those cold winter nights!

Serves: 4

Cooking Time: 40 mins

Ingredients:

•  450g Manx  scallops, rinsed and drained

•  2 tablespoons butter

•  1 bunch spring onion, minced

•  120g fresh mushrooms, sliced

•  2 tablespoons plain flour

•  250ml milk

•  125ml dry white wine

•  1 teaspoon salt

•  1 pinch ground white pepper

•  60g grated mature cheese

•  2 tablespoons chopped fresh parsley

 

Instructions:

Wash and drain Queen scallops.  In a saucepan, melt butter over medium-low heat. Saute onions and mushrooms until tender.


Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine,Queen scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with cheese and parsley.

 

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Tel: +44(0)1624 690034  Email: enquiries@paddysfish.co.uk

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