Paddys locally smoked salmon is some of the best smoked salmon we have tasted. The fact we can visit Paddy’s smoke house and see our smoked salmon being smoked and sliced means we are confident the quality and consistency is always there - Andy – Head Chef Coast Restaurant

Andy - Head Chef Coast Restaurant

Paddys always gives me the variety and quality I need to keep fresh local seafood on my menu and specials board. Paddy keeps me updated on a daily basis on what’s fresh and keeps us informed on local fish availability.

Clare - Owner Creek Inn, Peel

We cater for the various festivals and events across the Isle of Man, we always pride ourselves on keeping things as local were possible. Paddy’s always assists with this by providing us with the best unsoaked Manx queenies there are - Kerry & the team.

kerry & the team - JK'S Deliciously Different

The Smoked Salmon, great quality, fantastic flavor and melts when eaten, great color as well. 

Kippers, was less popular, but its a great product as well. 

The Queenies, what to say, guests where lined up to get some.. we cooked them 2 ways, sauteed with chorizo and sauteed with cream and Stilton, which was very popular.

Robert Van Rijsbergen, Azamara Club Cruises

The product range & Quality of the seafood we buy from Paddys is fantastic, the Team at Paddys really do know there business and are always looking at ways to improve what they do. There contacts with local fishermen and seafood producers on the Island ensure I always have fresh fish available on my menu and specials board, the smoke salmon they smoke at Ballapaddag has fantastic flavour and quality presentation.

Stephen Dedman, Owner Stephen Dedman A Resaurant